Great Grandma Stella’s Recipe Vault

Instructions

1. Cook 15 minutes.
2. Don't open lid.

Instructions

To prepare bottom part

1. Beat egg in mixing bowl.
2. Add King syrup, molasses, and water.
3. Stir in soda.
4. Stir all this well as you add to the egg.

To prepare the top part:

1. Mix together the flour, sugar, and butter with a fork until it is the texture of coarse crumbs.
2. Mix 1 cup of the crumbs into the molasses mixture.
3. Pour into pie shell.
4. Sprinkle the remaining crumbs on top.

Bake at 375° for 35-40 minutes or until lightly brown and puffy.

Instructions

1. Combine ingredients.
2. Shake well before using.

Instructions

1. [Chop or dice vegetable ingredients.]
2. [Add seasonings.]
3. Combine sugar and vinegar [separately to make a dressing.]
4. [Pour dressing over seasoned vegetables. Toss.]

Instructions

1. Mix together karo syrup.
2. Salt in heavy saucepan.
3. Cook with moderate heat for 2 minutes or until sugar is dissolved, stirring constantly.
4. Pour over the popped corn in deep kettle and stir over medium heat 3 to 5 minutes or until corn is evenly and completely coated with mixture.

DO NOT SALT THE POPCORN UNTIL YOU MIXED THE SYRUP ON.

WHEN POPPING CORN, USE A LOT OF CRISCO OIL.

Instructions

1. Combine all ingredients except coconut.
2. Mix for 5 minutes in blender or mixer.
3. Blend in coconut by hand.
4. Bake 40 minutes at 350 degrees.

Instructions

1. Shape, roll, and put in ice box.

Instructions

1. Beat eggs and sugar [until] light.
2. Add all ingredients except flour and soda.
3. Add flour and soda last.
4. Shape into 3/4 balls.
5. Place on greased cookie sheets.
6. Press flat with floured fork.
7. Bake until light brown.

Instructions

1. Melt butterscotch morsels over hot water.
2. Pour morsels over noodles.
3. Toss lightly
4. Put on wax paper by spoonful - teaspoon or tablespoon.

Instructions

1. Blend shortening and sugars.
2. Beat in vanilla and eggs.
3. Put in the rest of the dry ingredients together.
4. Add to eggs and wet ingredients. Mix well.
5. Stir in 1/2 cup of M&M. Keep the rest for [the top.]
6. [...] drop from teaspoon on ungreased cookie sheet.
7. Bake 10-12 minutes.

Instructions

1. Boil sugar, vinegar, white karo syrup, and evaporated milk for 4 minutes.
2. Add peanut butter and marshmallow.

Instructions

1. Beat egg yolks and water a few minutes.
2. Add flour to dough stiff as can be worked in.
3. Divide in flour balls.
4. Roll very thin.
5. Lay separately on a cloth until they don't stick together.
6. Then lay on top of each other, roll all together and cut as desired. A meat slicer works very well for slicing them.

Instructions

1. Melt chocolate in boiling water - cool.
2. Cream butter and sugar until fluffy.
3. Add egg yolks, one at a time, and beat well after each.
4. Add melted chocolate and vanilla. Mix well.
5. Sift together salt, soda, flour. Add alternately with buttermilk to chocolate mixture, beating well.
6. Beat until smooth.
7. Fold in beaten egg whites.
8. Pour into pans
9. Bake 350 degrees 30-40 minutes.

Instructions

1. Combine evaporated milk, sugar, egg yolks, butter, and vanilla.
2. Cook and stir over medium heat until thickened. About 12 minutes.
3. Add Bakers Angel Flake Coconut and pecans.
4. Beat until thick enough to spread.

Instructions

1. Cream butter.
2. Add sugar, vanilla, and unbeaten eggs.
3. Beat until light.
4. Add flour sifted with nutmeg, salt, and baking powder.
5. Mix well.
6. Chill for 2 hours.
7. Roll thin.
8. Cut in fancy shapes.
9. Garnish with nut halves, raisins.
10. Bake in hot oven 400 degrees about 10 minutes until light brown.

Instructions

1. Mix together all ingredients.
2. Make in roll.
3. Let stand overnight.
4. Then slice and bake.

Instructions

1. Bake at 350 degrees about 12 minutes
2. Drop by tablespoon on cookie sheets

Instructions

1. Grind altogether.
2. Let come to a boil.
3. Ready to use.

Instructions

1. Place apples in greased 9x9 baking dish.
2. Mix dry ingredients together; blend in butter well.
3. Pour over apples.
4. Bake at 350 degrees for 30 minutes.
5. Best when served warm with cream or ice cream.
6. Enjoy!!

Instructions

1. Cream butter and sugar.
2. Add honey, wine, and eggs.
3. Sift flour, salt, baking powder, and mixed spices together.
4. Put over raisins, figs, and almonds.
5. Add to first mixture. Beat well.
6. Pour into deep cake pan and bake in slow oven for about 3 hours.

Instructions

1. Cream Genesis and Isaiah.
2. Add Psalms, Hosea, and Jeremiah.
3. Sift Kings, Leviticus, Amos, and Chronicles together.
4. Put over Samuel, Nahum, and Numbers.
5. Add to first mixture.
6. Follow Solomon's prescription for making a good boy. Proverbs 23:14
7. Pour into deep cake pan and bake in a slow oven for about three hours.

Instructions

1. Mix altogether.
2. Place in refrigerator on top shelf. Do not cover.

Instructions

1. Cream sugar and butter.
2. Add beaten egg yolks.
3. Slowly add flour.
4. Bake at 375° for 10-12 minutes
5. Brush with egg whites.
6. Add nuts on top and sprinkle with cinnamon sugar.
7. Roll up and store in refrigerator overnight. Slice thin.

Instructions

1. Stir flour, sugar, and salt together.
2. Put in butter until mixture is crumbly. Set aside.
3. Stir soda into hot water. Stir in syrup.
4. Pour corn syrup mixture into bottom of shell.
5. Spread crumb mixture over top.
6. Sprinkle with cinnamon.
7. Bake 400°F 15 minutes. Reduce heat 350°F and bake 30 minutes longer or until firm.

Instructions

1. Separate egg yolks from egg whites.
2. Mix sugar and butter.
3. Beat egg yolks together.
4. Add lemon juice, the flour. Mix together.
5. Sweet milk and egg whites beaten stiff. Put in last.

Instructions

1. Blanch 5 minutes when comes to a boil.
2. PUt on trays to cool and cut off ob.
3. Then spread out on cookie sheets until cold.
4. Then bags to freeze.

Instructions

1. Sift flour once before measuring. Then sift flour, soda, salt, ginger, cinnamon, and cloves together in one 10x14" pan.
2. Mix shortening and white sugar together. Then add egg and molasses.
3. Next mix in shortening alternately. Hot water and flour mixture.
4. Bake 350° F 4-45 minutes.

Instructions

1. Cream shortening and sugar.
2. Beat in eggs.
3. Add molasses and lemon juice. Blend well.
4. Mix and sift dry ingredients. Add to creamed mixture.
5. Add boiling water. Mix well.
6. Chill thoroughly.
7. Drop by teaspoonful onto greased cookie sheets.
8. Sprinkle with sugar.
9. Bake at 350°F 8-10 minutes.

Instructions

1. Beat well.

Instructions

1. Mix milk and sugar.
2. Boil 5 minutes.
3. Add marshmallow and peanut butter.
4. Butter plate

Instructions

1. Combine flour, sugar, salt, and soda.
2. Beat in milk.
3. Add cream of tartar and melted lard.
4. Add enough corn meal to make like cake batter. Beat well.

Instructions

1. Salt, cucumbers, peppers, and onions. Let stand
2. Few hours then drain.
3. Put all together and let come to a boil and can.

Instructions

1. Beat 2 egg yolks, butter, and sugar.
2. Add juice of 1 lemon and flour. Mix together.
3. Beat 2 egg whites stiff.
4. Add sweet milk and egg whites to mixture last.

Instructions

1. Cream shortening and sugar.
2. Beat in egg.
3. Add molasses and lemon juice. Blend well.
4. Mix and sift dry ingredients. Add to creamed mixture.
5. Add boiling water. Mix well.
6. Chill thoroughly.
7. Drop by teaspoonful onto greased cookie sheets.
8. Sprinkle with sugar.
9. Bake at 350 degrees 8-10 minutes.

Instructions

1. Mix lard, brown sugar, white sugar, peanut butter, eggs, and vanilla.
2. Combine soda and flour in a separate bowl. Blend evenly. Add to wet mixture.
3. Let mixture stand overnight.
4. Make into balls. Press down with fork.

Instructions

1. Beat well.

Instructions

1. Boil all together until becomes thick.
2. Cook and mix with potatoes.

Instructions

1. Mix all together.
2. Put in long pan and refrigerate.
3. When cold, cut in squares.
4. Eat with fingers.

Instructions

1. Beat eggs and brown sugar together until light and fluffy.
2. Stir in melted butter and lemon juice.
3. Combine flour, baking powder, baking soda, cinnamon, salt, and nutmeg; sift into egg/sugar mixture half at a time.
4. Blend well.
5. Stir in carrots and raisins.
6. Pour into greased and floured 9" Bundt pan.
7. Bake at 350 degrees for 1 hour or until top springs back when touched.
8. Cool in pan on rack.
9. Remove from pan.
10. Spread with cream cheese frosting.

Instructions

1. Use as much sweet cider (1 qt to 1 c cider?) to taste and then as you like it.
2. Mix together and cook for 20 minutes then can it.
3. Salt to taste.